Vol 11, No 2

DOI: https://doi.org/10.31315/e.v11i2

Daftar Isi

Artikel

Potency of Microalgae as Source of Functional Food in Indonesia (Overview)
Muhamad Maulana Azimatun Nur
PDF
1-6
Reduction of Lignin from Coffee Husk using Organosolve Method
Luluk Edahwati, Dyah Suci Perwitasari, Dyah Siswanti
PDF
7-10
Study of Plate and Frame Heat Exchanger Performance : The Effects of Mass Flow Rate, Inlet Temperature and Type of Flow Againts The Overall Heat Transfer Coefficient
Iqbal Syaichurrozi, Afdwiyarni Metta Karina, Ahmad Imanuddin
PDF
11-18
Effect of Bicarbonate, Iron, and Salt, on Lipid Productivity of Chlorella sp. Extracted by Osmotic Shock Method
Muhamad Maulana Azimatun Nur
PDF
19-23
Analisis Mutu Biosolar pada Variasi Formulasi Blending Biodiesel dari Minyak Kapuk dengan Minyak Solar
Haryono Haryono, Marliani Marliani
PDF
24-29
Evaluation of C/N Ratio in Spirulina platensis Cultivation using Molasses Addition as Organic Carbon Source
Tutik Muji Setyoningrum, Viska A.W., Annisaturraihan A, N Islamy Putra, Muhamad Maulana Azimatun Nur
PDF
30-34