Vol. 11 No. 2

Artikel

• Potency of Microalgae as Source of Functional Food in Indonesia (Overview)

  Muhamad Maulana Azimatun Nur

  1-6

  • PDF (Bahasa Indonesia)

• Reduction of Lignin from Coffee Husk using Organosolve Method

  Luluk Edahwati, Dyah Suci Perwitasari, Dyah Siswanti

  7-10

  • PDF (Bahasa Indonesia)

• Study of Plate and Frame Heat Exchanger Performance : The Effects of Mass Flow Rate, Inlet Temperature and Type of Flow Againts The Overall Heat Transfer Coefficient

  Iqbal Syaichurrozi, Afdwiyarni Metta Karina, Ahmad Imanuddin

  11-18

  • PDF (Bahasa Indonesia)

• Effect of Bicarbonate, Iron, and Salt, on Lipid Productivity of Chlorella sp. Extracted by Osmotic Shock Method

  Muhamad Maulana Azimatun Nur

  19-23

  • PDF (Bahasa Indonesia)

• Analisis Mutu Biosolar pada Variasi Formulasi Blending Biodiesel dari Minyak Kapuk dengan Minyak Solar

  Haryono Haryono, Marliani Marliani

  24-29

  • PDF (Bahasa Indonesia)

• Evaluation of C/N Ratio in Spirulina platensis Cultivation using Molasses Addition as Organic Carbon Source

  Tutik Muji Setyoningrum, Viska A.W., Annisaturraihan A, N Islamy Putra, Muhamad Maulana Azimatun Nur

  30-34

  • PDF (Bahasa Indonesia)