Pengaruh Daya Listrik Oven Gelombang Mikro terhadap Pemecahan Emulsi Minyak Mentah Cepu
DOI:
https://doi.org/10.31315/e.v11i1.323Keywords:
Breaking, emulsion, crude oil, microwave.Abstract
Steam which injected to the oil well form a water in oil emulsion (W/O), emulsion must be broke to oil and water phase because disturb oil processing in the refinery unit. The emulsion stability depends on pH, water salinity, temperature and asphaltene, resin and wax content. This research are to find breaking effectiveness emulsion crude oil from Cepu and compare with usual oven. In this research water crude oil emulsion made from Cepu oil well with water salinity 20 ppt. Further the emulsion is affected using microwave radiation from microwave apparatus with variation electric power from 54to 432 Watts. Emulsion breaking with microwave more effective considered with effects use conventional oven. Research showed that increasing electrical power caused produce percentage emulsion breaking increase and faster. Demulsification emulsion formed water salinity 20 ppt in microwave oven with electrical power 432 Watt is the fastest breaking with broke reach 100 percents in five minutes. While demulsification with electrical power 54 Watt the longest breaking, during nineteen minutes break 100 percents. While using conventional oven needs 40 minutes for breaking 100 percents. This results show that emulsion breaking use microwave process more effective considering with use of conventional oven.
Downloads
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License(CC BY SA 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Eksergi allows authors retain the copyright and full publishing rights without restrictions.
