Dewa, Parama Kartika, Departemen Teknik Industri, Universitas Atma Jaya Yogyakarta, Indonesia

• Vol 15, No 2 (2022): ISSN 1693-2102 - Artikel
  Improvement of Raw Material Distribution Routes for Minimization of Mileage and Workload in Noodle Culinary SMEs
  Abstract  PDF (Bahasa Indonesia)

Sekretariat :
Jurusan Teknik Industri
FTI UPN "Veteran" Yogyakarta
d.a Jalan Babarsari 2 Tambakbayan Yogyakarta 55281
Telp. (0274) 486256
Website http://jurnal.upnyk.ac.id/index.php/opsi
email : jurnal.opsi@upnyk.ac.id

 

indexed by:

This work is Licensed Under a Creative Commons Attribution 4.0 International license.

View My Stats