Pemberdayaan Masyarakat Petani Kentang Dalam Mengoptimalkan Agrowisata Di Dataran Tinggi Dieng

Abstract

Dieng is an area that has a plateau. Dieng has very promising tourism potential and is very interesting to offer. It is hoped that the farming community-based agrotourism approach can be used as an approach that can involve the participation of the local community in collaboration with the government and universities. The strength of this approach is that it relies on the community and is oriented to the natural environment and upholds traditional cultural values while maintaining local wisdom. The object of this service was carried out in Kepakisan Village, Batur District, Banjarnegara. The purpose of this community service activity is for servants along with government officials and local communities to carry out; (1) Mapping the potential of agro-tourism and determining the priority scale of tourist sites, (2) Empowering and assisting the formation of tourism MSMEs. This community service also bridges funding through CSR program funds from PT Geodipa Energy. The method used is community empowerment by directly involving local communities.