Ardiyani, Anita Nur, Universitas Pembangunan Nasional Veteran Yogyakarta, Indonesia

• Vol 8, No 1 (2022) - Articles
  EXTRACTION OF NATURAL COLOR OF BUTTERFLY PEA (CLITORIA TERNATEA L) WITH VARIABLES pH-TEMPERATURE AND CONCENTRATION FOR FOOD COLORING
  Abstract  PDF

---

Techno LPPM by http://jurnal.upnyk.ac.id/index.php/teknoslppm is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
View My Stats