Sugiarto, Bambang, Universitas Pembangunan Nasional Veteran Yogyakarta, Indonesia
-
Vol 8, No 1 (2022) - Articles
EXTRACTION OF NATURAL COLOR OF BUTTERFLY PEA (CLITORIA TERNATEA L) WITH VARIABLES pH-TEMPERATURE AND CONCENTRATION FOR FOOD COLORING
Abstract PDF -
Vol 9, No 2 (2023) - Articles
THE OPTIMIZATION OF DRYING IN THE PROCESS OF TAKING GLUCOMMANAN AS PORANG FLOUR (Amorphophallus Spp.)
Abstract PDF
Techno LPPM by http://jurnal.upnyk.ac.id/index.php/teknoslppm is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
View My Stats