PADMINI, Oktavia Sarhesti; WURYANI, Sri; BROTODJOJO, Rukmowati. Utilization of sugar cane by-product and biological agents to improve the quality of rice. Agrivet, [S. l.], v. 20, n. 1, p. 17–22, 2021. DOI: 10.31315/agrivet.v20i1.4641. Disponível em: https://jurnal.upnyk.ac.id/index.php/agrivet/article/view/4641. Acesso em: 7 mar. 2026.