[1]
Sulistyaningrum, R.P. et al. 2022. Pengaruh Kualitas Produk, Kualitas Pelayanan, Emo-sional, dan Harga Terhadap Kepuasan Konsumen The Kitchen of Raminten Yogyakarta. Journal of Agricultural Social and Business. 1, 1 (Aug. 2022), 62–68. DOI:https://doi.org/10.31315/asb.v1i1.7677.