Optimization of Foodstuffs for Patients with Hypertension Using the Improved Particle Swarm Optimization Method
Abstract
Purpose: to find out the optimal food composition for people with hypertension by considering nutrition and the price of the food ingredients used using the Improved Particle Swarm Optimization method, so that it can help people with hypertension in regulating the composition of the food that must be consumed. Findings/result: From this research, recommendations for food composition are produced according to the conditions or circumstances of the user. With recommendations, the food is divided into 3 portions, namely breakfast, lunch and dinner. Breakfast and lunch consist of staple foods, vegetable sources, animal sources, vegetables and fruits. While dinner consists of staple food, vegetable sources, animal sources, vegetables and fruits without using fruit foods, Originality/value/state of the art: This study considers the price and nutrition of the food ingredients used to produce an optimal food composition for people with hypertension. As well as in research using the Improved Particle Swarm Optimization method.
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