Dewi, R.N. et al. 2024. Formulating Nutritious Wet Noodles with Spirulina platensis: Exploring Proximate Composition, Antioxidant Activity, and Consumer Preferences. Eksergi. 22, 1 (Dec. 2024), 12–24. DOI:https://doi.org/10.31315/eksergi.v22i1.13697.