[1]
Widyasti, L.D. et al. 2025. Effect of Stearic Acid on Barrier and Mechanical Properties of Edible Films Based on Carboxymethyl Cellulose (CMC), Konjac Glucomannan (KGM), and κ-Carrageenan (κCarr) . Eksergi. 22, 3 (Aug. 2025), 150–157. DOI:https://doi.org/10.31315/eksergi.v22i3.15127.