DEWI, Resti Nurmala; PANJAITAN, Fenny Crista Anastasia; SUMARTINI, Sumartini; PUTRI, Nita Ariestiana. Formulating Nutritious Wet Noodles with Spirulina platensis: Exploring Proximate Composition, Antioxidant Activity, and Consumer Preferences. Eksergi, [S. l.], v. 22, n. 1, p. 12–24, 2024. DOI: 10.31315/eksergi.v22i1.13697. Disponível em: https://jurnal.upnyk.ac.id/index.php/eksergi/article/view/13697. Acesso em: 23 aug. 2025.