WIDYASTI, Lintang Dian; MEKA, Wahyu; NURKHAMIDAH, Siti. Effect of Stearic Acid on Barrier and Mechanical Properties of Edible Films Based on Carboxymethyl Cellulose (CMC), Konjac Glucomannan (KGM), and κ-Carrageenan (κCarr) . Eksergi, [S. l.], v. 22, n. 3, p. 150–157, 2025. DOI: 10.31315/eksergi.v22i3.15127. Disponível em: https://jurnal.upnyk.ac.id/index.php/eksergi/article/view/15127. Acesso em: 5 dec. 2025.