NURI,MT, Wasir. Pengaruh Kadar Garam Dapur Terhadap Suhu Makanan yang Dimasak dengan Microwave. Eksergi, [S. l.], v. 10, n. 2, p. 32–35, 2014. DOI: 10.31315/e.v10i2.337. Disponível em: https://jurnal.upnyk.ac.id/index.php/eksergi/article/view/337. Acesso em: 20 jul. 2025.