AZIMATUN NUR, Muhamad Maulana. Potency of Microalgae as Source of Functional Food in Indonesia (Overview). Eksergi, [S. l.], v. 11, n. 2, p. 1–6, 2014. DOI: 10.31315/e.v11i2.363. Disponível em: https://jurnal.upnyk.ac.id/index.php/eksergi/article/view/363. Acesso em: 23 aug. 2025.