EVITASARI, Rachma Tia; BUDIARTI, Gita Indah. Improving Stability of Anthocyanin Extracted from Ipomoea batatas by Co-pigmentation. Eksergi, [S. l.], v. 19, n. 3, p. 117–122, 2022. DOI: 10.31315/e.v19i3.7660. Disponível em: https://jurnal.upnyk.ac.id/index.php/eksergi/article/view/7660. Acesso em: 19 jul. 2025.