SUGIARTO, Bambang; SETYAWAN, Adhi; NURMALITASARI, Octavia; SULISTYOWATI, RR Endang. The Effect of Concentration and Type of Immersion Media (Water, Alcohol, Salt, And Vinegar Acid) on Decreasing Oxalate Levels in Porang. Eksergi, [S. l.], v. 20, n. 1, p. 29–34, 2023. DOI: 10.31315/e.v20i1.8733. Disponível em: https://jurnal.upnyk.ac.id/index.php/eksergi/article/view/8733. Acesso em: 23 aug. 2025.