SUGIARTO, Bambang; SULISTYOWATI, RR Endang; DEWI, Cicilia Tri Marantika; HENDRANTO, Rahadian Yogi. Decreasing Of Oxalate Content in Porang Based on Different Sample Shape, Soaking Time, Temperature, and Soaking Solutions. Eksergi, [S. l.], v. 20, n. 3, p. 178–183, 2023. DOI: 10.31315/e.v20i3.9269. Disponível em: https://jurnal.upnyk.ac.id/index.php/eksergi/article/view/9269. Acesso em: 13 dec. 2025.