NABILA, Putri Rousan; RAHMATIKA, Annie Mufyda; SABARISMAN, Iman; WASISTHA, Ekawani Galuh; AFFANDI, Fahrizal Yusuf. Pengaruh Konsentrasi dan Suhu Alkalisasi pada Warna Nib Kakao (Theobroma cacao L.). Eksergi, [S. l.], v. 21, n. 3, p. 167–172, 2024. DOI: 10.31315/e.v21i3.12057. Disponível em: https://jurnal.upnyk.ac.id/index.php/eksergi/article/view/12057. Acesso em: 23 aug. 2025.