Dewi, Resti Nurmala, Fenny Crista Anastasia Panjaitan, Sumartini Sumartini, and Nita Ariestiana Putri. “Formulating Nutritious Wet Noodles With Spirulina Platensis: Exploring Proximate Composition, Antioxidant Activity, and Consumer Preferences”. Eksergi 22, no. 1 (December 5, 2024): 12–24. Accessed August 7, 2025. https://jurnal.upnyk.ac.id/index.php/eksergi/article/view/13697.