Sugiarto B, Setyawan A, Nurmalitasari O, Sulistyowati RE. The Effect of Concentration and Type of Immersion Media (Water, Alcohol, Salt, And Vinegar Acid) on Decreasing Oxalate Levels in Porang. Eksergi [Internet]. 2023 Mar. 2 [cited 2025 Aug. 21];20(1):29-34. Available from: https://jurnal.upnyk.ac.id/index.php/eksergi/article/view/8733