PUTRI, Ayu Fitriani; SANTOSA, Agus; PERMAI, Ni Made Suyastiri Yani. ANALISIS PERSEDIAAN BAHAN BAKU MADU DENGAN PENDEKATAN ECONOMIC ORDER QUANTITY (EOQ) PADA PT. AKSAMALA ADI ANDANA. Jurnal Dinamika Sosial Ekonomi, [S. l.], v. 20, n. 1, p. 39–54, 2020. Disponível em: https://jurnal.upnyk.ac.id/index.php/jdse/article/view/3249. Acesso em: 23 aug. 2025.