DEWANTORO, Vandrias; DARMADI, Darmadi; UTAMI, Rani Fitri. PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN DAN LOYALITAS KONSUMEN PADA RESTORAN AYAM BAKAR WONG SOLO. Jurnal Dinamika Sosial Ekonomi, [S. l.], v. 13, n. 2, p. 55–65, 2021. Disponível em: https://jurnal.upnyk.ac.id/index.php/jdse/article/view/4939. Acesso em: 23 aug. 2025.