Peningkatan Nilai Tambah Produk Dan Perizinan Usaha Kwt Sekar Tani Wijimulyo Menuju Ekonomi Mandiri

Authors

  • Sujatmika Sujatmika Universitas Pembangunan Nasional Veteran Yogyakarta
  • Siti Rokhimah Universitas Pembangunan Nasional Veteran Yogyakarta
  • Liana Fatma Leslie Pratiwi Universitas Pembangunan Nasional Veteran Yogyakarta
  • Ida Ayu Purnama Universitas Pembangunan Nasional Veteran Yogyakarta
  • Afni Sirait Universitas Pembangunan Nasional Veteran Yogyakarta

DOI:

https://doi.org/10.31315/psnpm.v0i0.8287

Abstract

Covid-19 pandemic has resulted in many businesses not being able to develop. The Women Farmers Group (KWT) has difficulty marketing their products in the market due to the absence of business legality and inappropriate product packaging. Purpose of Service to provide assistance to KWT so that the products sold have business legality and proper packaging. The method: Preparation: observing the empowerment location area through a pre-survey, conducting direct observations and conducting deep interviews with the Wijimulyo Village Official and the Chair of the Women Farmers Group (KWT) Sekar Tani, implementation: there are 4 stages namely socialization and assistance in making NIB, training food product processing, SPP-PIRT socialization, and training on packaging design, and reporting. The results of the service: The Women Farmers Group now understands the importance of NIB and each group has it. The Women Farmers Group also has additional capabilities for frozen food processing products to make them more durable. In addition, an increase in product packaging design capabilities has also been carried out so that the product can reach a wider market.

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Published

2022-12-01