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Corporate Social Responsibility Melalui Kearifan Lokal dalam Program Konservasi Sungai Ayung
Abstract
CSR merupakan agenda penting di Indonesia sejak berlakunya UU no 40/2007. Masyarakat menuntut agar perusahaan melaksanakan keterbukaan yang terkait dengan tanggungjawab sosial, yang berhubungan dengan bisnis yang dilaksanakan. Penelitian ini bertujuan untuk mendeskripsikan pelaksanaan CSR yang dipengaruhi oleh kearifan lokal, dengan mengambil studi kasus di Aqua Danone Bali. Penelitian ini menunjukkan proses perencanaan, pelaksanaan dan evaluasi program CSR yang dilaksanakan. Pendekatan yang dilakukan melalui pendekatan kualitatif. Teknik pengumpulan data melalui wawancara mendalam.. Hasil penelitian diperoleh bahwa kearifan lokal Tri Hita Karana (THK) digunakan sebagai dasar program CSR dan muncul dalam setiap tahap CSR mulai dari perencanaan, strategi pelaksanaan hingga evaluasi CSR. Program CSR juga dilaksanakan melalui penggunaan sumber lokal yang tersedia dalam komunitas lokal seperti kearifan lokal (local wisdom) dan forum-forum lokal untuk melibatkan masyarakat setempat. Masyarakat lokal terlibat dalam proses perencanaan program hingga pada evaluasi program.
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DOI: https://doi.org/10.31315/jik.v16i2.2693
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