Inventory Policy Control Using a Continuous Review Model Based on Information Systems: A Case Study in a Restaurant Industry

Ichsan Sarafi, Laila Nafisah, Ahmad Muhsin


The development of information technology has become a necessity for every company, one of which is the optimization of inventory planning. The joint warehouse owned by the Chickenpedia Restaurant which has to supply various types of raw materials to the three restaurant branches often experiences stock outs and has to make emergency orders resulting in losses. For this reason, it is necessary to control the inventory of raw materials in the shared warehouse so that stock outs can be overcome and losses that arise can be minimized. One of them is by using the Continuous Review method. By using this method, the optimal order quantity and reorder point will be obtained. The weakness is iterative calculation and monitoring of raw material stock manually. For this reason, it is necessary to support an information system to speed up and make it easier to calculate when to place an order and how many orders of raw materials to suppliers so as to reduce the occurrence of running out of raw materials. The Information System can also monitor the stock of raw materials every day in real time based on the number of incoming and outgoing goods that enter the application.


Information system, continuous review model, restaurant industry

Full Text:



Bahagia, S.N., (2006). Sistem Inventori, ITB Bandung Publishing.

Chen, T.Y., Lin, W.T. & Sheu, C. (2018). A Dynamic Failure Rate Forecasting Model for Service Parts Inventory. Sustainability. Multidisciplinary Digital Publishing Institute, 10(7), p. 2408, doi: 10.3390/su10072408.

Dewi, N.L.K., Adriant, I., & Loren, J., (2021). Analysis of Raw Material Inventory Planning Considering Uncertainty Demands (Case Study: Model Q with Back Order at PT. X). Journal of Physics: Conference Series, 1764 (2021) 012044, doi:10.1088/1742-6596/1764/1/012044, IOP Publishing.

Elsayed, E.A. & Boucher, T.O., 1994, Analyisis and Control of Production Systems, 2nd Edition, Prentice Hall International Inc., USA

Gao, C., Wang, Y., Xu, L., & Liao, Y., (2015). Dynamic Pricing and Production Control of an Inventory System with Remanufacturing. Mathematical Problems in Engineering, Edited by Y. H. Lee. Hindawi Publishing Corporation, 2015, p.789306, doi: 10.1155/2015/789306.

Jing, F. & Lan, Z. (2017). Forecast horizon of multi-item dynamic lot size model with perishable inventory. PLoS ONE, 12(11), pp. 1–15. doi: 10.1371/journal.pone.0187725.

Muhsin, A., Jawoto, Susilo P., & Muafi, (2018). Hospital performance improvement through the hospital information system design. International Journal of Civil Engineering and Technology, 9(1), pp. 918–928.

Nafisah, L., Puryani, & Lukito, F.X.K.B., (2011). Model Persediaan Single-Item dengan Mempertimbangkan Tingkat Kadaluwarsa dan Pengembalian Produk, Prosiding Seminar Nasional Manajemen Teknologi XIV, Program Studi MMT-ITS, Surabaya 23 Juli 2011.

Nafisah, L., Khannan, M.S.A., & Shidiq, S.A., (2016). Economic Ordering Policy of Deteriorating Item with Incremental Discount Under Permissible Delay in Payments. ARPN Journal of Engineering and Applied Sciences, Vol. 11, No. 16, August 2016, ISSN 1819-6608.

Nafisah, L., Sally, W., & Puryani, (2016). Model Persediaan pada Produk Mendekati Masa Kadaluwarsa: Mempertimbangkan Diskon Penjualan dan Retur. Jurnal Teknik Industri, Vol. 18, No. 1, Juni 2016, 63-72, ISSN 1411-2485 print / ISSN 2087-7439 online, DOI: 10.9744/jti.18.1.63-72.

Sadeghian, R. (2016). Dynamic Inventory Planning with Unknown Costs and Stochastic Demand. International Journal of Industrial Engineering & Production Research, 27(2), pp. 179–187, doi: 10.22068/IJIEPR.27.2.179.

Tersine, R.J., (1994). Principle of Inventory and Materials Management, 4th Edition, Prentice Hall International Inc., USA.



  • There are currently no refbacks.

Sekretariat :
Jurusan Teknik Industri
FTI UPN "Veteran" Yogyakarta
d.a Jalan Babarsari 2 Tambakbayan Yogyakarta 55281
Telp. (0274) 486256
email :


indexed by:


Lisensi Creative Commons
This work is Licensed Under a Creative Commons Attribution 4.0 International license.

View My Stats