Dynamic system simulation of food Additives To Fulfill Consumer Needs and Increase Farmer Profits

Yuli Dwi Astanti, Reiza Novita Putri, Laila Nafisah

Abstract


Shallots (Allium cepa var ascalonicum L.) is one of the most popular food additives in Indonesia. These ingredients are used to add flavor to Indonesian cuisine. The increase in community needs caused by the increase in population has an impact on increasing the demand for shallots every year. This increase also occurred in Bantul Regency. The demand for shallots in Bantul is not accompanied by a balance in the amount of supply obtained from shallot-producing areas. This is because most farmers in Bantul Regency only plant shallots in the dry season. Therefore, this study seeks to propose how to balance the supply of shallots by farmers with market demand to increase farmers' profits. This study uses a dynamic system simulation approach with the help of Powersim studio 9 software. The first step is to build a Causal Loop Diagram (CLD) to see the causal or reciprocal relationship between variances and stock-flow diagrams to compile a mathematical formulation of the system model. dynamic. The simulation results are then validated to determine the credibility of the model. After the model is declared valid, 3 (three) scenarios of implementing the strategy in the shallot supply chain model will be generated. The best model scenario simulation results are scenario 1 (one), namely by replacing the use of tuber seeds in all activities.


Keywords


Onion; simulation; dynamic system

References


Badan Pusat Statistik Kabupaten Bantul, 2018, Kabupaten Bantul Dalam Angka 2018, Bantul.

Dwi, A., 2016, Harga Bawang Merah Naik, KPPU: Pemerintah Tak Perlu Impor, https://news.detik.com/berita-jawa-timur/d-3206419/harga-bawang-merah-naik-kppu-pemerintah-tak-perlu-impor , diakses 10 Juli 2018.

Eriyatno, 1998, Ilmu Sistem: Meningkatkan Mutu dan Efektivitas Manajemen, IPB Press, Bogor.

Ihsan, 2018, Produksi Bawang Merah Melimpah, Petani Harus Lakukan Ini Agar Tidak Rugi, https://news.trubus.id/post/produksi-bawang-merah-melimpah-petani-harus-lakukan-ini-agar-tidak-rugi-5387, diakses 8 Maret 2018.

Kementrian Pertanian Republik Indonesia, 2016, Buletin Konsumsi Pangan 2017, http://epublikasi.setjen.pertanian.go.id/download/file/359-buletin-konsumsi-pangan-sm1-2017 , diakses 28 Februari 2018.

Kustiari, R. (2017). Perilaku harga dan integrasi pasar bawang merah di Indonesia. Jurnal Agro Ekonomi, 35(2), 77-87.

Mainar, A. W., 2014, Aplikasi Sistem Dinamis dan Optimasi Tingkat Persediaan Pada Sistem Rantai Pasok Daging Ayam Broiler Di Kabupaten Sleman DIY, Skripsi, Universitas Gadjah Mada, Yogyakarta.

Ogata, K., 1992, System Dynamics, Prentice Hall Inc, New Jersey.

Pujawan, I. N., dan Mahendrawati, 2010, Supply Chain Management, Guna Widya, Surabaya.

Suryani, E., 2006, Pemodelan & Simulasi, Graha Ilmu, Yogyakarta.

Susanawati, S., Jamhari, J., Masyhuri, M., & Darwanto, D. H. (2017). Identifikasi Risiko Rantai Pasok Bawang Merah di Kabupaten Nganjuk. AGRARIS: Journal of Agribusiness and Rural Development Research, 3(1), 15-22.

Suwandi, 2016, Teknologi Bawang Merah Off-Season: Strategi dan Implementasi Budidaya, Bandung Barat.

Utomo, H., Udisubekti, C. M., & Nurhadi, S. (2005). Analisa Perilaku Supply–Demand Komoditas Bawang Merah Nasional Dengan Menggunakan Pendekatan Simulasi Model Sistem Dinamis1. In Prosiding Seminar Nasional Manajemen Teknologi II.




DOI: https://doi.org/10.31315/opsi.v15i1.5403

Refbacks

  • There are currently no refbacks.




Sekretariat :
Jurusan Teknik Industri
FTI UPN "Veteran" Yogyakarta
d.a Jalan Babarsari 2 Tambakbayan Yogyakarta 55281
Telp. (0274) 486256
Website http://jurnal.upnyk.ac.id/index.php/opsi
email : jurnal.opsi@upnyk.ac.id

 

indexed by:

 
 
 


Lisensi Creative Commons
This work is Licensed Under a Creative Commons Attribution 4.0 International license.

View My Stats
slot gacor slot gacor hari ini slot gacor 2025 demo slot pg slot gacor slot gacor