Supply Chain Risk Management: Sustainable Waste Management Strategy, Empirical Study at KUPAS Panggungharjo Village

Ziyadatul Rachmah, Aris Kusumo Diantoro

Abstract


KUPAS Panggungharjo Village is a business unit that manages waste so that it can be reused. Based on the results of field studies, there are several risks that hinder the flow of Supply Chain in KUPAS and also previously in KUPAS itself, risko studies have never been carried out. Therefore, it is necessary to map Supply Chain performance activities and identify risks that exist in supply chain flows in KUPAS. This study aims to identify what risks exist in the Supply Chain flow in KUPAS by using the Supply Chain Operation Refence (SCOR) method to determine the mapping of Supply Chain flows then using the House of Risk method to identify the risks that exist in the Supply Chain flow the one in KUPAS. Data collection techniques use interviews and observations. Interviews were conducted with informants who had been selected from purposive sampling techniques, namely to kupas employees and customers. Based on the results of the study, it is known that the Supply Chain performance is good, it can be seen from the total value of supply chain performance in KUPAS, which is 67.27. Meanwhile, the results of risk identification using the HOR method there are 4 sources of risk in KUPAS.


Full Text:

PDF

References


Affan & Riffa (2022) Efektivitas pegaruh lima inti proses metode SCOR dalam pengukuran kinerja supply chain management Borobudur Engineering Review Vol. 02 No. 1

Amrullah, Hasbi Amar. 2011. Pengukuran Performansi Supply Chain Dengan Menggunakan Metode SCOR (Supply Chain Operation Reference) dan AHP (Analytical Hierarchy Process) untuk meningkatkan kinerja perusahaan. Fakultas Teknologi Industri : Universitas Islam Indonesia.

Andriani, H. (2020). Metode Penelitian Kuantitatif dan Kualitatif. Yogyakarta : Pustaka Ilmu.

Anggrahini D., Karningsih, P. D., Yuniasri, R. 2018. Manajemen risiko kualitas pada rantai pasok industry pengolah hasil laut skala menengah. Jurnal Sisfo, Vol.07, No. 02, pp. 121-130.

Bambang, P. (2018). Pengukuran Kinerja Rantai Pasok Menggunakan Metode SCOR dan AHP Pada Unit Pengantongan Pupuk Urea PT. Dwimatama Multikarsa. Semarang

Christopher, M. (2016). Logistics and Supply Chain Management Fourth Edition. London: Prentice Hall.

Chotimah et al Pengukuran kinerja rantai pasok menggunakan metode SCOR dan AHP pada unit pengantongan pupk urea PTDwimataman Multikarsa Semarang

Cox power, value and supply chain management An Internasional Journal Vol 4 No. 4

Darmawai, H. (2016). Manajemen Risiko Edisi 2, Jakarta: Bumi Aksara.

Darojat, & Yunitasari, EW. (2017). Pengukuran Performasi Perusahaan dengan Menggunakan Metode Supply Chain Operation Reference (SCOR). Seminar dan Konferensi Nasional IDEC, 142-151.

Diana, D. I., Tawaf, R., & Paturochman, M. (2016). Analisis Rantai Pasok Sosis Food Industries dari Produsen sampai Konsumen di Kota Bandung. Universitas Padjajaran.

Fahadha, R. U., Nuryati, Tutik, & Sutarto. (2019). Evaluasi Risiko Rantai Pasok pada Komoditas Bawang Merah di Lampung. Jurnal OPSI Vol 12 No.2.

Fahmi, I. (2017). Manajemen Risiko. Bandung: Alfabeta.

Hasibuan, R. (2016). Analisis Dampak Limbah/Sampah Rumah Tangga Terhadap Pencemaran Lingkungan Hidup. Jurnal Ilmiah Advokasi Vol. 4 No.1. ISSN 2337-7216.

Judiaman, P. (2019). Penerapan Metode Analytical Hierarchy Process (AHP) Pada Desain Sistem Pendukung Keputusan Pemilihan Calon Penerima Bantuan Pangan Non Tunai (BPNT) Di Kota Palangka Raya. Vol. 13 No. 2. ISSN 1907-896X.

Kamal et al (2019) pengelolaan risiko rantai pasok sayuran organik (Studi kasus PT.X Cisarua Jawa Barat Jurnal Tehnologi & Industri Vo.24 No. 1.

Karuntu & Leppe (2019) Analisis manajemen rantai pasok indsutri rumahan tahu di kelurahan bahu Manado Jurnal EMBA Vol 7 No. 1

Magdalena, R., & Vannie, V. (2019). Analisis Risiko Supply Chain dengan Model House of Risk (HOR) pada PT Tatalogam Lestari. Jurnal Teknik Industri Vol. 14.

Huda, Miftahul. 2022. “Volume Sisa Makanan di DIY Capai 96 Ton Perhari”, https://jogja.tribunnews.com/2020/07/02/volume-sampah-sisa-makanan-di-diy-capai-96-ton-perhari

Mohammadi, M., Jounela, S. L. J., Harjunkoski, I. (2019). Optimal planning of municipal solid waste management systems in an integrated supply chain network. Computers & Chemical Engineering, Vol. 123, pp. 155-169.

Moleong, L. J.(2016) Metodologi Penelitian Kualitatif. Bandung : PT Remaja Rosdakarya.

Muhammad, S. (2020). Pengukuran Kinerja Rantai Pasok Dengan Menggunakan Supply Chain Operation Reference (SCOR) Berbasis Analitycal Herarchy Process (AHP) Pada PT. MSM. ISSN 2620-6269.

Paul, J. (2018). Transformasi Rantai Suplai dengan Model SCOR. Jakarta: PPM Manajemen.

Pujawan, I. N. (2017). Supply Chain Management. Surabaya: Penerbit Guna Widya.

Putri, I. N. (2020). Analisis Risiko Kegagalan Produk Mempengaruhi Kualitas Pelayanan Menggunakan House pf Risk dan Supply Chain Operations Reference. Jurnal Optimasi Teknik Industri Vol. 02 No. 01, 19-23.

Respati, R. 2016. Analisis K3 pada sistem pengangkutan sampah rumah tangga di jalan garuda kota Palangka Raya. Media Ilmiah Teknik Lingkungan, Vol. 1, No. 2, pp. 40-48.

Salazar, F., Caro, M., & Cavazos, J. (2017). Final Review of the Application of the SCOR Model: Supply Chain for Biodiesel Castor – Colombia Case. Journal of Technology Innovation in Renewable Energy, 39-47.

Sedarmayanti.(2018). Sumber Daya Manusia dan Produktivitas Kerja. Bandung: CV. MandarMaju.

Sugiyono (2017). Metode Penelitian Kuantitatif Kualitatif dan R&D. Bandung : Alfabeta.

Tjaja, A. I. S., Sekartyasto, D. R., & Imran, A. (2019). Meminimasi Risiko pada Rantai Pasok Menggunakan Kerangka Kerja Suplly Chain Risk Management di PT. Adhi Chandra Dwiutama. Jurnal Rekayasa Hijau




DOI: https://doi.org/10.31315/jubir.v1i1.8034

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


    Contact Us:
  • Magister of Management
  • UPN "Veteran" Yogyakarta
  • Address : Jl. Padjadjaran, Condong Catur, Sleman DI Yogyakarta 55283
  • Phone : +62 274 486733
  • E-Mail : adminjubir@upnyk.ac.id